Grocery Shopping Made Easy with Wal-Mart Grocery Pick-Up!

ON TARA- TOP Time and Tru | JEANS No Boundaries | Similar Booties

ON OLIVIA- DRESS Wonder Nation| Similar Sneakers

MY GROCERY PICK UP ORDERĀ 


Hi guys and happy start to a new week. We spent the weekend relaxing and getting back in the swing of things after my trip. Drew actually travelled right after I got back today, so it has been over a week since I have seen him! We have definitely off our schedule, but it is a new week and time to get things rolling.

With being out of town, our pantry was looking very sparse, so I knew a grocery story visit was in my future. I had a mile long to do list, so I decide to give Wal-Mart Grocery Pick-Up a try. My sister has been using this service for years and has raved about it to the family. I am honestly wondering WHAT took me so long from trying this out as it was available in my hometown much longer than the rest of the US since Wal-Mart was founded here. Well it was time to change that so, while Olivia slept in yesterday morning, I logged into my Wal-Mart account and went to grocery shopping. I was instantly impressed with how easy the process was. You can purchase produce, frozen items, household items and more. I marked off my grocery list in no time and hit submit.

After running my errands, I drove up to the pick up side of Wal-Mart and entered all my information into the kiosk. I drove to my parking space and a couple minutes later, my groceries were loaded into my car. I did not have to fight the Sunday night crowds, stand in lines and haul a small child around the store, so needless to say, Wal-Mart Grocery Pick-up got an A+ from me.

If you want to try this amazing service out, I have a $10 off $50 purchase code for you! Use code M2A3DZ3F at checkout and get this great offer off your first Wal-Mart grocery pick-up purchase. You will love it, trust me!

Below are the items I picked up for a recipe I cook on a weekly basis. This is a an easy, low carb, FWTFL approved recipe and it is delicious.

Ingredients

1 bag of Frozen Cauliflower Rice
1 Package of Chicken Apple Sausage
1 Jar of Spaghetti Sauce
2 Bell Peppers
1 Yellow Onion
Everything But the Bagel Seasoning

Directions

1. Preheat oven to 450
2. Chop the Sausage into 1/2 inch pieces. Chop the peppers and onions.
3. Roast the Sausage and pepper/onion mixture for about 25 min. (season with EBTBS and drizzle with Olive Oil)
4. Cook Cauliflower Rice as directed
5. Warm Spaghetti Sauce
6. Place Cauliflower rice at bottom of bowl. Spoon desired amount of spaghetti sauce on top. Top the mixture with the roasted onions/peppers/sausage. Enjoy!

 

*Thank you to Wal-Mart for sponsoring todays post. All opinions are my own.

 

Share: