Hey guys! Last night was November Kitchen Queens! This month’s theme was Thanksgiving with a Twist! SOOO good! I made a pecan pie trifle! It is VERY easy to make. Mix up Mascarpone Cheese and Cool Whip (or creme cheese and cool whip) Cut up two pecan pies in to pieces or crumble it. Put the pie crumbles in the bottom of the dish then drizzle Carmel and then top with the cheese/coolwhip mixture. Repeat and finish with the cheese/coolwhip mixture and top with chopped pecans! Absolutely delicious! I had a dinner at Drew’s grandmas too last night so I was running a little late, but managed to get some cute pictures : )
On sunday I helped my bestie, Kristin, put up her Christmas tree and Sadie somehow ended up as part of the decoration! haha. Just had to post this pic : )
Hope everyone is having a good week! I am SOOOO excited about our Vegas trip coming up! I cant hardley stand it! EEEEEE : ) xoxo
Mmm…that trifle sounds delish!
Looks like so much fun!
SO much fun!!!
And have a blast in Vegas 🙂 I was just there in May!
such cute pics! and sounds yummy and so much fun!=)
It's the Cheetah Girls…how adorable!!! Look at little Sadie 🙂
Look at the bow on that little one, sooo precious!!! xxxoo
Love the photos! You have a beautiful family, including Sadie! 🙂
Yum! The food sounded delicious… and you looked fabulous! As always. Sadie though is one hot ticket, love the bow decor!
So bummed I missed all the yummy food…that trifle sounds amazing!!
I REALLY need to start doing this w/my girlfriends!!!!!!
So fun, Hailey and I need to start a kitchen queens!! Teach us your ways!
Can you explain how your Kitchen Queens is organized? It sounds like a blast.
I just stumbled across your blog, and I love it! That is probably the cutest little baby girl ever! I love the name of your blog too… so creative! 🙂
That trifle sounds yummy! Looks like a fun evening!